PB & CHOCOLATE "NICE" CREAM

😋🍨Healthy ice cream?

YES, PLEASE!

🍌The sweet creaminess in this recipe comes from bananas.

You can use almond, cashew, or other nut butter instead of peanut butter if you’d prefer.

PB & CHOCOLATE NICE CREAM

(makes 4 servings)

● 4 frozen bananas, peeled and sliced

● ¼ cup (25 g) raw cocoa powder

● 2 Tbsp peanut butter (or other nut butter like almond)

● 2-3 Tbsp milk, as needed (dairy or alternative)

Place bananas, cocoa powder, and peanut butter in a high-powered blender and blend on high speed.

If necessary, add a small amount of milk to get the blender moving again. Use as little as possible!

Blend for a total of 2-3 minutes, until the mixture reaches your desired consistency.

You can eat immediately or if you prefer firmer nice cream, scrape the contents into a freezer-proof container and freeze for a couple of hours.