Breakfast Quesadilias

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Serves: 2

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Ingredients

• 2 eggs beaten

• salt & pepper to taste

• 2 flour tortilla shells

• 2 slices bacon crumbled (and/or cooked, crumbled sausage)

• 1/2 cup Mexican blend or Monterey Jack cheese shredded, divided

• salsa and sour cream to taste

Instructions:

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In a large skillet, scramble the eggs (add salt and pepper to taste).

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Spray skillet or griddle with cooking spray and heat over medium-high heat. Place one tortilla on the skillet or griddle and heat on one side.

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When tortilla is hot, flip and add half of the cheese.

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Add scrabled egg and distribute evenly.

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Add bacon over the top.

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Sprinkle on remaining cheese and top with remaining tortilla. Cook for about 1 minute or until cheese starts to melt, then CAREFULLY flip (you don't want all the egg falling out).

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When the cheese is melted and the tortilla is golden brown remove from pan. Cut into quarters with a pizza cutter and serve with sour cream and/or salsa.

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Nutrition

Calories: 245kcal | Carbohydrates: 16g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 178mg | Sodium: 414mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Calcium: 56mg | Iron: 2mg

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I hope that you get a chance to give this recipe a try.

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